Passa ai contenuti principali

Post

In primo piano

A "fair to table" dining experience to celebrate the lunar Chinese new year

A sensational global culinary journey to enjoy a delightful creations, boasting the freshness, authenticity, colours, fragrance, vibrancy and more.....
In the New Year, Café Kool brings the interactive dining experience to new heights, with native chefs showcasing their individuality, trained skills and varied cooking techniques.






They present a variety of new signature dishes, their home cooking and recipes handed down from previous generations to please the most discerning palate. A sensational global culinary journey as their senses feast on all-time favourites and delightful culinary creations, boasting the freshness, authenticity, colours, fragrance.

Featuring a ‘farm to table’ concept, the salad bar brings handpicked greens, fresh herbs and other nurturing elements from local farms to the dining table. The hotel’sExecutive Chef Paul Lenz stresses on the importance of sourcing high-quality fresh ingredients for the buffet tables and believes in supporting local farmers and servi…

Ultimi post

New Shanghai Tang boutique at Pacific Place

Palace Museum Debuts Beauty Products

Farewell to Excelsior, Hong Kong

Hong Kong International Airport is going to be improved

Older people working

KOWLOON SHANGRI-LA HELPS GUESTS EXPLORE TSIM SHA TSUI’S CULTURAL HERITAGE

Citizens declare war to waste

Critical habitat in local waters for finless porpoises

Marbling Wagyu Feast with Oriental Flavours

Corrado Michelazzo: Italian star chef at Isola Bar & Grill