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In primo piano

KOWLOON SHANGRI-LA, HONG KONG SUPPORTS BREAST CANCER AWARENESS MONTH

To support Breast Cancer Awareness month, Lobby Lounge, Déli Kool and Tapas Bar at Kowloon Shangri-La, Hong Kong will be offering a pink-inspired afternoon tea, a perfectly glazed pink cake and a selection of Rosé Champagnes, respectively, throughout the month of October.





Part of the proceeds will be donated to the Hong Kong Hereditary Breast Cancer Family Registry, to fund genetic testing, counselling and breast cancer treatment for disadvantaged families.




Served in the custom-made four-tier golden birdcage hanging either from the ceiling or on a stand, the pink afternoon tea features a selection of cold items including prawn tartar with spicy mayo and crispy sakura shrimp; duck foie gras terrine with pink Champagne jelly; smoked salmon, cream cheese and beetroot bread sandwich; and a homemade pickle dish. Guests can also revel in sweet pink delights crafted by the hotel’s executive pastry chefWins Hung; the selection includes his favourite creations such as sakura strawberry jelly…

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