Once in a blue moon experience celebrating the Mid-Autumn Festival

 A culinary delight to celebrate an unforgettable Mid-Autumn Festival with your beloved ones. But not only.  VistaJet, the global business aviation company, announces a collaboration with Mandarin Oriental, Hong Kong to launch a Once in a Blue Moon experience, inviting guests to dine at 40,000 feet under the brightest moon of the year 

Available from September 15 to October 15 2020, the special offer includes a bespoke Hong Kong private jet experience where a gourmet menu will be served on board, curated by Executive Chinese Chef Wing-Keung Wong of Michelin-starred restaurant Man Wah at Mandarin Oriental, Hong Kong. Guests who book during this period will also save up to US$5,000 on a future VistaJet flight valid until the end of the year*. 

The exclusive in-flight menu highlights Chef Wong’s beloved signature dishes, including his Wagyu Beef Puffs with Black Pepper Sauce; Double-boiled Matsutake Mushroom with Fish Maw and Chicken Broth; and Braised Fresh Crab Claw with Glass Vermicelli. The special menu is also available for lunch at The Krug Room, an exclusive private venue at Mandarin Oriental, Hong Kong. 

In addition, the experience comes complete with a Staycation by M.O. suite package at the legendary hotel. It includes a stay in a luxury suite with a wide range of privileges, and an exclusive opportunity to have a private cooking class with Chef Wong. As a third-generation chef, guests will learn recipes that date back to the Qing Dynasty. 

To book the Once in a Blue Moon experience, please register your enquiry at https://www.vistajet.com/en/news/once-in-a-blue-moon/.