Savor the enchanting flavors and divine dining experiences

If you are planning a stay in Hong Kong,  you can embark on a gastronomic journey at JW Marriott Hotel Hong Kong with its latest culinary staycation packages presented by two of the “Top 52 Restaurants” selected by Marriott Bonvoy loyalty programme. 

Then, pamper your taste buds with either the expansive buffet spread of international cuisine at JW Café or the elevated authentic Cantonese delicacies at Man Ho Chinese Restaurant.




Buffet Indulgence Room Package includes:
One night accommodation in the well-appointed guestroom at JW Marriott Hotel Hong Kong
Dinner buffet at JW Café for two persons
Breakfast buffet at JW Café for two persons
Valid from now until 31 March 2020. 

The all-day dining restaurant, JW Café, serves signature buffets for breakfast, lunch, dinner and weekend afternoon tea, featuring a medley of jet-fresh seafood, cold cuts and salads, Asian specialities with premium Chinese ingredients, international culinary creations as well as tempting desserts.

Till 23 January 2020, JW Café will present a lavish dinner buffet with jet-fresh seafood sourced from around the world together with premium dried seafood. Ranging from Boston lobster, Canadian red crab, mud crab to the popular king crab legs (which are available from Friday to Sunday only), the prized-catches chilled on ice are all delightful for both your eyes and palate. 

Asian favourites are braised lobster and e-fu noodle with supreme sauce, braised sea cucumber on shrimp roe as well as braised supreme South African abalone and fish maw with Bailing mushrooms and broccoli. Do not miss out other gourmet stations, such as freshly handmade nigiri sushi and sashimi, freshly cooked noodles, salad and cold cut, as well as tantalising desserts to round out the experience. 

Chinese Gourmet Journey Room Package  includes:
One night accommodation in the well-appointed guestroom at JW Marriott Hotel Hong Kong
An exquisite 6-course dinner at Man Ho Chinese Restaurant for two persons

Valid until further notice. A minimum stay of 2 nights and 7 days advance reservation are required.


Immerse in authentic Cantonese culinary culture at the recently renovated Man Ho Chinese Restaurant, where a specially crafted 6-course tasting menu prepared with seasonal ingredients and refined skills is on offer to deliver an elevated local gastronomic journey. 

Start off the night with Man Ho’s signature barbecued pork and crispy roasted suckling pig, then nourish your soul with the double-boiled abalone soup with chickpeas in coconut. Continue with the innovative dishes such as steamed egg with flathead lobster, dried fish roe and saffron as well as sweet and sour pork rib with shrimp mousse stuffed in flour stick.




jwmarriott.hk@marriotthotels.com.