A' la carte creations just for the Lunar New Year celebrations

For the Year of the Rat Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong, will present a series of delectable seasonal specials for the festivities. This is also the time to spread good fortune to loved ones and business partners with Man Ho’s signature Chinese New Year Puddings, XO sauce and other heartfelt gifts.




From 25 January to 8 February 2020, you can enjoy an impeccable selection of new dim sum and refined à la carte creations just for the Lunar New Year celebrations.

Premium dim sum highlights include baked dried abalone puff with wild mushrooms, steamed diced chicken dumplings with vegetable and sea moss and baked sea cucumber pastry with seaweed.

Auspicious specialities are not to be missed for blessings of good luck, such as pan-fried dried oysters with osmanthus honey sauce (representing good wealth and fortune), Yusheng Abalone (symbolising prosperity), the succulent Macau sole fillet with citrus sauce (representing abundance) and the majestic braised sliced abalone with dried garoupa skin (expressing auspiciousness).

Complement a perfect home celebration and spread the joy and good fortune with Man Ho’s two signature gourmet puddings, the Chinese New Year pudding with gold leaf and mashed red dates and turnip cake with dried tiger prawns, for sale from 13 January to 23 January 2020.





For those with discerning taste, a new series of enticing merchandise with exquisite packaging is also available as the perfect gift idea, including homemade Man Ho XO sauce, candied walnuts and seaweed cashews as well as palmiers. Prepared with a secret recipe by Chef Jayson Tang, the Executive Chinese Chef of Man Ho Chinese Restaurant, the gourmet XO sauce is freshly made with a plentiful of handpicked ingredients such as dried scallop, Chinese ham, dried shrimp roe, dried shrimp and so on, delivering a rich and unique flavour that honours local culinary culture.

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