Celebrating Christmas with gluten free cakes

Take a breather to prepare a little romantic surprise for their loved ones. Christmas is the perfect moment for this. An idea? LIFETASTIC crafted 2 new Christmas limited cakes and seasonal beverages for all dessert enthusiasts.




During the festive season, is presenting you Christmas and New Year's Eve dinner on December 24, 25, and 31. With black truffle as key ingredient, chefs are prepared to serve delicious dishes of different flavors and ingredients for a memorable night.



Watermelon Lychee CakeA variation of the Signature Watermelon Strawberry Cake: by substituting strawberries with lychees, the signature is remade with extra sweet yet lightness. It will be the best alternative for those who do not fancy strawberries but intrigued about“Watermelon cake”.

Watermelon and Assorted Fruits Cake
8 kinds of fruits, selected delicately by our experienced pastry chefs, to be placed on the top layer of the cake. The different flavours blend in perfectly with toasted almond base; together with a thick slice of watermelon in the middle forms a harmonious symphony.




Strawberry White Chocolate
White chocolate sounds extremely sweet most of the time, so you can give it the right amount of strawberries and get the perfect balance, not to mention how smooth the white chocolate’s gonna be - this taste of Christmas is simply irresistible.

Ginger Latte
Baristas blend freshly cold pressed ginger extract with rich latte; With a single sip, you will be able to taste the rich and silky latte with fragrance of spicy sweet ginger. The aroma prevails as you indulge in the experience.

Sai Wan Store Exclusive - Christmas Black Truffle Night
Sometimes we may need to find a cozy restaurant to enjoy the romantic time of the two. LIFETASTIC Sai Wan will launch a limited menu – Black Truffle Feast, on December 24, 25, and 31. The menu will be launched in a la carte style, allowing diners to combine their own black truffle feasts as they wish.

Recommended dishes?
Avocado Crabmeat Salad with Yuzu Vinaigrette
The combination of delicate and smooth avocado and fresh crabmeat dressed by the refreshing yuzu vinaigrette start the perfect prologue for the whole feast.

Pan-fried Salmon with Black Truffle & Mashed Potato
Chef cooks it at high temperature and make the salmon crispy outside and soft inside.You won’t feel any greasy at all if you taste it together with black truffle and mashedpotato – instead, you could sense a scent of fragrance aftertaste.

Pan-fried Angus Sirloin with Black Truffle & Mashed Potato
Carefully selected American high-quality Angus Sirloin – the meat quality is guaranteed. Accompanied by black truffle & mashed potatoes, its unique aroma brings extra sublimations to the angus sirloin its own.

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