Cantonese dining between tradition and modernity
A refined environment, but at the same time very friendly. Relaxing (the place is definitely quiet), thanks to private rooms and corner tables. A place to taste the real Cantonese cuisine that mixes tradition and modernity. And a menu that changes depending on the season. And, but not least, the innovative interior design, which re-imagines the vibrancy of Hong Kong's streets
You can indulge at Sing Yin Cantonese Restaurant (located on the first floor of W Hong Kong), that offers authentic Cantonese cuisine with a modern twist.
Helmed by executive Chinese chef Johnny Chan, the menu features everything from delicate dim sum and traditional delicacies to the freshest of the land and sea.
From traditional delicacies to a stunning selection of fresh seafood, the place is a feast for all the senses thanks to the innovative interior design. The seasonal menu offers delicacies as poached spotted Garupa with papaya and vegetables in fish soup and sautéed diced Australian wagyu beef with green apple in mustard sauce.
Then, if you want end the dining with a super dessert, make your choice from a cage.....
Yes! A real cage with inside the dessert choice. My choice? A delicious pumpkin pastries and a spoon dessert with warm tofu and re beans.
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