Italian Christmas at Sabatini Italian restaurant

Italian Christmas. Wherever you are. In Hong Kong for example. Living the same atmosphere. The better way of celebrating the holiday season is an excellent meal with family and friends.

Sabatini Ristorante Italiano at The Royal Garden has specially prepared an authentic Italian cuisine for a joyful Christmas celebration.

Michelin Chef, Claudio Favero has prepared a unique Christmas Eve dinner menu and New Year’s Eve dinner menu for the celebration. Chef Claudio says: “The menu that we made for Christmas evening is based on seafood which is the traditional way for celebrate Christmas evening in Italy”. Highlights of the festive menu include Seafood Salad with Lemon and Oscietra Caviar, Soft Boil Organic Egg and Alba White Truffle, Mayura Beef M9 grade with Treviso Red Endives and Black Truffle Sauce, Wild Turbot with Fish Tripe, Green Asparagus and Alba White Truffle, Linguine Pasta with Brittany Blue Lobster and Spicy Datterini Tomato Sauce and more.
And while you are joining the food, a wonderful music is performed by the live band.

To know more and think about.......

Sabatini Christmas Eve Dinner Menu

Insalata di Mare al Limone e Caviale Oscietra

Seafood salad with lemon and Oscietra Caviar

海鮮沙律配魚子醬

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 Uovo affogato al Tartufo Bianco di Alba

Soft Boil Organic Egg and Alba White Truffle

意大利溫泉蛋配白松露

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Tagliolini con Cicala di Mare e Pomodorino Piccante

Tagliolini Pasta with Wild Flat Lobster and Chilly Cherry Tomato

全蛋幼麵配龍蝦, 車厘茄

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Sgroppino al Limone

Amalfi Lemon Sgroppino

意大利檸檬雪葩

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Rombo con Asparagi, Trippa di Baccala’ e Tartufo Bianco di Alba

Wild Turbot with Fish Tripe, Green Asparagus and Alba White Truffle

法國多寶魚配青籚笋、魚肚、白松露

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Manzo Wagyu con Millefoglie di Patata e Salsa al Tartufo Nero

Wagyu Beef with Potato Millefeuille and Black Truffle Sauce 

和牛柳配香薯及黑菌汁

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Cassata Siciliana con Salsa all’arancia Sanguinella

Sicilian Cassata Cake with Blood Orange Sauce

意大利雪糕餅配血橙汁

Sabatini New Year Eve Dinner Menu

Carpaccio di Anatra Affumicata con Puntarelle e salsa di Caprino al Tartufo Bianco

Smoked Duck Breast Carpaccio with Wild Chicory, Caprino Cheese Sauce and White Truffle

煙鴨胸芝士汁配白松露

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Scampo scottato con Funghi di stagione e salsa al Tartufo Nero

New Zealand Scampi with Seasonal Mushrooms and Black Truffle Sauce

香煎地中海蝦配牛肝菌及黑菌汁

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Zuppa di Pomodorini con Granchio e Origano

Cherry Tomato Soup with Alaska Crab Meat and Oregano 

鮮車厘茄湯配阿拉斯加蟹肉

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Spaghetti alle Vongole Veraci

Traditional Spaghetti with Vongole 

傳統蜆肉意粉

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Arancia Sanguinella con Gelatina di Vino Marzemino

Blood Orange with Marzemino Wine Jelly

血橙葡萄酒啫喱

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Cernia in Guazzetto di Patate e Pomodoro con Gambero Rosso Siciliano

Garoupa in Tomato and Potato Soup with Sicilian Red Prawn

西西里紅蝦，石斑番茄汁

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Costolette di Agnello alla Scottadito con Radicchio Rosso Trevigiano e Tartufo Nero

Charcoal Lamb Rack “Scottadito” with Treviso Endives and Black Truffle

香烤羊扒配菊苣及黑松露

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Delizia al Cioccolato

Chocolate Delight

朱古力精緻甜點