Kerry Hotel: an escape with a waterfront view



If what you are looking for is something special for your lunch or dinner or daily break , this is the place to be. 
Because unique to Hong Kong, all five of the Kerry's Hotel restaurants, located along the shoreline of Hung Hom Bay on Victoria Harbor, as well as its bar, offer outdoor landscaped terraces overlooking Victoria Harbour, the perfect backdrop for the city's newest dining destination. 

Hung Tong, the hotel’s signature Chinese restaurant, is inspired by the 19th century shipyards that once dominated the Hung Hom Bay neighbourhood. Red brick walls evoke the feeling of “old Hong Kong” and are complemented by traditional metal gates, wooden vents, vintage-inspired chairs and tinted glass pendants. 

Lobby Lounge’s menu features Asian-inspired cocktails, homemade soft drinks and reinterpretations of some of Hong Kong’s favourite and nostalgic dishes. And, while you are joining the dining, you can relax in surroundings furnished in soft hues of mauve, bronze and mineral grey accented by beige and boticino classico marble.

After sunset, have a drop at the 270-degree wraparound terrace at Red Sugar, the hotel’s bar. There, sweeping views of Hong Kong’s skyline adds to the vibrancy of the place when it transforms in the early evening with live music.

Dockyard brings international culinary talents together under one roof.  Open from mid-morning to late night, it caters to every palate and craving at affordable pricing.  With its own app for iOS and Android, Dockyard brings a modern convenience to diners enabling users to browse purveyors, menus, order food and drinks, and pay.









Kerry Hotel is the first to open on the Kowloon waterfront since 1995 and will inspire lifestyle pursuits with its outdoor living spaces, distinctive dining options, business and meeting services, as well as family activities.  The fourth Hong Kong property of the luxury hotel group Shangri-La Hotels and Resorts is centrally located with 546 rooms and will be the city’s first urban resort.

The hotel was conceived by architect and interior designer Andre Fu, who is internationally renowned for his innovative approach to hospitality projects.  Providing plenty of natural daylight, the hotel’s interior features multi-level podium space with extensive outdoor landscaped gardens that connect seamlessly to many public areas.  In addition, a curated collection of over 1,000 art pieces are showcased throughout the property – many of which were specially commissioned from leading Asian contemporary artists to complement the fluid design of the property.


Upon arrival in the lobby, guests will be welcomed by remarkable views of the waterfront through a curved glass window that soars eight metres high and spans a width of 80 metres.  The lobby opens onto a vast outdoor garden with topiary hedges.  Adding to the stylish decor is a 50-metre Turkish onyx marble wall leading to the Grand Staircase and Grand Ballroom.








KERRY HOTEL
www.shangri-la.com/hongkong/kerry/

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