Dragon Boat Festival Rice Dumpling Delights
While the traditional Dragon Boat Festival is around the corner, award-winning Executive
Chef Leung Fai Hung at InterContinental Grand Stanford Hong Kong welcomes the festival with three tempting rice dumplings creations, offering the authentic taste with his secret recipes available till 18 June.
Leung has selected the finest ingredients in crafting three dainty rice dumplings. Savour the homemade Glutinous Rice Dumpling with Abalone, a luxurious combination filled with a whole abalone, first-class dried black mushroom, dried shrimp, Japanese conpoy, pork, salted egg yolk and lotus seed. This premium creation is surely one of the most craved treats of the year.
Nothing can go wrong with the all-time favourite Jiaxing Style Pork Belly Rice Dumpling. Soaked in a refined soy sauce, the quality glutinous rice houses the marinated pork belly, Chinese ham and salted egg yolk. Every bite is a burst of flavourful goodness.
For a gratifying vegetarian option, opt for the classic Red Bean Paste Glutinous Rice Dumpling which is tailored only with healthy ingredients to deliver a sweet and refreshing taste.
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