Dedicated to...... pizza lovers!

Are you a pizza lover? And you want to enjoy the real Italian pizza? From 8 January to 28 February have a drop to Grissini Italian restaurant. 

May be you don't know that ‘Pizza’ was invented in the 18^th or 19^th century in Naples, where oChef de Cuisine Alessandro Cozzolino was born.....

Chef Alessandro has decided to bring back the traditional Italian-style Aperitivo concept to Grissini and has combined two Italian favourites: Pizza and Aperol Spritz for guests to relax and chill after a long day of work. 

While enjoying a glass of aperitivo with your family and friends, you can choose your favourite pizza toppings from an extensive pizza menu. The pizza dough is made by incorporating the most authentic baking method, using Napoletana dough, water, salt and beer yeast. If you have previously visited Grissini, the texture of the pizza will be very similar to our signature Grissini sticks, which is soft, elastic, tender and fragrant. The pizza dough will be baked in the Grissini oven and the chef will top it off with the superior ingredients lined up on the bar counter. 

Some choices: 

Gamberi, Asparagi, Ricotta
Prawns, asparagus, ricotta mousse

Prosciutto E Mozzarella 

24-month parma ham, San Marzano tomato sauce, buffalo mozzarella cheese 

Fassona, Rucola E Scaglie Di Grana

Fassone beef carpaccio, rocket salad, parmesan cheese 

Vitello Tonnato

Thin veal slice, tuna sauce, capers, frisee lettuce

Capasanta E Tartufo Nero 

Roasted scallops, black truffle, celeriac

Astice E Crudaiola 

Lobster and crudaiola tomato salad 

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