On the top floor dining

For a date, an anniversary, a special dining anyway.... 

Take the lift and go up on 34th floor of #ExcelsiorHotel. There, you can enjoy a spectacular and stunning view of #VictoriaHarbor from #ToTTsandRoofTerrace, the offers a unique combination of indoor and outdoor modern wining and dining. 

Using premium ingredients and seasonal produce sourced from across the world, the talented culinary team brings you a menu brimming with contemporary flair and international flavours. 

What can I suggest??? This season try Roasted heirloom beetroot, endive, goats’ curd, pickled shallots, truffle honey, Rouget, lemon, fennel, sage, Confit and roasted crispy duck, cherries, chestnuts, celeriac, sherry consommé. For dessert, Grapefruit and orange granita, caramelized raspberries, yoghurt sorbet.

https://www.mandarinoriental.com/…/b…/totts-and-roof-terrace