A CHRISTMAS ADVENTURE IN BERRY GARDEN




A healthy journey  and a great idea to celebrate the festive season.... Where? At  #CentreStreetKitchen of #IslandPacificHotel, where you can indulge in sumptuous berry-themed buffets and irresistible desserts. As most of people knows, berries are a feast for the eyes, some are alluringly delicious, others have medicinal properties and yet others produce fabulous flavourings. 
But berries are a discover with Salmon, as well. 




Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon. The salmon is placed under a broiler to cook, and turn the blueberry glaze into a sticky, flavourful coating. The sweetness of blueberries, the acidity of the vinegar, and the fragrance of the rosemary makes for a very rich sauce that is the essence of this dish.





In collaboration with the well-loved brand “Coca-Cola”, its vintage collectibles and “Coca-Cola Santa Claus” posters will be displayed throughout our restaurant. His concept of Santa Claus — robust and round, aglow with warmth and kindness, and lavishly dressed in brilliant red and white fur — has become one of the most enduring images of all time.

To further enrich the festive ambience, the hotel lobby will be transformed into a “Christmas Berry Garden” where guests are invited to snap their celebration photos with family and friends in front of the Instagram-friendly backdrop. 




  • Irresistible Christmas Berry Deserts 
In addition to Christmas festivities, Centre Street Kitchen presents various enjoyable berry-themed sweets for this year-end celebration. With the extraordinary craftsmanship and special pick of fresh berries, our culinary team incorporates the unique, strong flavour and aroma of the fruits into rich selections of desserts that will surprise palates. These heavenly desserts include Raspberry Soufflé, Rainbow Cake with Mixed Berries, Baked Gooseberry and Ginger Cheese Cake, Dark Chocolate & Raspberry Mousse Cake, Black Currant Crème Brûlée with Lemon and Thyme and so on. 








Comments