Posts

FOUR-HAND DINNER WITH “FATHER OF AGED SUSHI” KOJI KIMURA AND TEMPURA ARTISAN SHUJI NIITOME AT OZONE

Dim Sum , authentic flavours of Canton

Sha Tin 18 LAUNCHES SUMPTUOUS HEALTHY OPTIONS WITH “OMNIPORK”

Clam Digging and WWF project in Shui Hau Wan

Stretch, relax and rejuvenate at The Pier Lounge in Hong Kong airport

POPINJAYS AFTERNOON TEA TAKES FLIGHT

A "fair to table" dining experience to celebrate the lunar Chinese new year

New Shanghai Tang boutique at Pacific Place

Palace Museum Debuts Beauty Products

Farewell to Excelsior, Hong Kong