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Many years ago.... after a long time I've still something to discover about this melting pot city. This is a journey throughout food, culture, wellness, history and more... Do you want to follow me?
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Showing posts from April, 2019
FOUR-HAND DINNER WITH “FATHER OF AGED SUSHI” KOJI KIMURA AND TEMPURA ARTISAN SHUJI NIITOME AT OZONE
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Dim Sum , authentic flavours of Canton
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