Celebrating the season of joy with festive delicacies
To celebrate the season Hyatt Regency offers different options, from Hugo’s magnificent 6-Course Christmas Eve Set Dinner and Festive Brunches, Cafe exquisite Christmas buffet feasts
Hugo’s 6-Course Christmas Eve Set Dinner
For Christmas Eve dinner Germany-born Executive Sous Chef Josef Gallenberger will meticulously prepare an array of gastronomic indulgences.
Featuring a range of carefully sourced produce from Europe, begin the night with Bretagne Blue Lobster and Abalone, which feature the unique and fresh taste of the ocean, highlighted by asparagus, pineapple, cucumber, chilli and pumpkin maple vinegar ice cream.
For Christmas Eve dinner Germany-born Executive Sous Chef Josef Gallenberger will meticulously prepare an array of gastronomic indulgences.
Featuring a range of carefully sourced produce from Europe, begin the night with Bretagne Blue Lobster and Abalone, which feature the unique and fresh taste of the ocean, highlighted by asparagus, pineapple, cucumber, chilli and pumpkin maple vinegar ice cream.
Perfect for winter, take a sip of Venison Essencewith chestnut, mascarpone cream, ravioli and sherry. Revel in Lemon and Thyme-crusted French Rascasse with high-quality Osetra caviar, Granny Smith, Taggiasca olive from Italy and leek, then cleanse the palate with a Rose Wine Sorbet. Continue the classic French journey with Chocolate Poached Aubrac Beef Tenderloin and French Foie Gras Nuggets, a divine rich and buttery delicacy served with parsnip, black salsify, carrot, morels and port wine jus.
To end the night..... you can partake in the creamy Aged Epoisses Cheese, medium strong in taste, paired with crispy purple sweet potato, lamb lettuce, vanilla and green tomato chutney, followed by Chocolate Armagnac Charlotte, delicately crafted to perfection with rumtopf baba and apricot almond compote.
To end the night..... you can partake in the creamy Aged Epoisses Cheese, medium strong in taste, paired with crispy purple sweet potato, lamb lettuce, vanilla and green tomato chutney, followed by Chocolate Armagnac Charlotte, delicately crafted to perfection with rumtopf baba and apricot almond compote.
Hugo’s Christmas Day and New Year’s Day Semi Buffet Brunch
Wide range of celebratory fare will be served at Hugo’s festive brunch, featuring a selection of signature hors d’oeuvres and salads from the buffet, followed by a choice of main course such as Stuffed US Turkey Roulade with apple, apricot and plum, Roasted US Prime Rib of Beef, Roasted Ostrich Medallions, etc. End the Christmas feast with a selection of Hugo’s handcrafted desserts and pastries.
Wide range of celebratory fare will be served at Hugo’s festive brunch, featuring a selection of signature hors d’oeuvres and salads from the buffet, followed by a choice of main course such as Stuffed US Turkey Roulade with apple, apricot and plum, Roasted US Prime Rib of Beef, Roasted Ostrich Medallions, etc. End the Christmas feast with a selection of Hugo’s handcrafted desserts and pastries.
Festive Buffet Feasts at Cafe
Explore the range of mouth-watering delicacies including Roasted Turkey, Roasted US Rib of Beef,Sea Urchin Sushi and Sashimi, and many others during lunch; and indulge in the signature Poached Live Boston Lobster, Alaskan King Crab, Stewed Lamb Belly, and more during dinner. A range of festive desserts include the Christmas Log Cake, Marzipan Stollen, Christmas Pudding with brandy sauce, Christmas Opera Cake, Panettone and Winter Berry Eggnog Cake.
For an unforgettable celebration, join the New Year’s Eve Countdown Party & Dinner Buffet and enjoy a free glass of house wine plus a glass of sparkling wine after 11:30 PM with live music for the countdown.
Hugo’s
Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Cafe
Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
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